Chilled Lamb Rack French Cut Cap On, Grass-Fed (Halal Certified) Pork Tender and juicy striploin steak

Tender and juicy striploin steak from grass-fed Angus cattle

it’s essential to slice the meat against the grain (perpendicular to the muscle fibres)

bitter profile infused with over 27 herbs and spices

and an elegant corkscrew with smooth wooden handles

Chilled Lamb Rack French Cut Cap On, Grass-Fed (Halal Certified) Pork Tender and juicy striploin steakOur New Zealand lamb rack is a true centerpiece cut with a subtly sweet flavor and succulent tenderness. Sourced from 100% grass fed, pasture raised New Zealand lambs, these racks come with a natural fat cap that bastes the meat as it cooks, enhancing flavor and juiciness.