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Herradura Añejo is old-school tequila done right—100% blue Weber agave
A limited Annual release from High West
King’s County Distilling crafts this Straight Bourbon in Brooklyn from New York-grown corn and malted barley
Garnish: lemon twist
Robert Barbichon, Champagne Blanc de Noirs, NV vintage-favorites Herradura Añejo is old-school tequilaA tiny 4th generation, organically farmed estate from the tiny village of Gye Sur Seine in the Aube. This region is known for its Kimmeridgean limestone, like Chablis, rather than the chalk found up north in the rest of the region. Coupled with slightly warmer temperatures, growers are able to pick perfectly ripe Pinot Noir in nearly every vintage. The temperature and soil types combine to give us more vinous Champagnes, like a white Burgundy, made
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