Poultry Scalder DIY jerky Save time when canning or

Save time when canning or preserving

and pet care—this is an essential reference for all parts of your life that you will reach for again and again

Simple to follow instructions

including beets and Swiss chard

Poultry Scalder DIY jerky Save time when canning orScalding is the secret to plucking a bird, loosening the quills so the feathers come out easily. This poultry scalder has a 13 gallon tub that holds 1 2 chickens at a time. Built to last, it's made from double walled stainless steel and includes a large spigot for quick clean up. It may also be used to shrink wrap birds after plucking. The indicator light will light up when the desired temperature is reached. Includes detailed instructions for a