Ginseng Root Slices, Red - 6 -7 yr. old Chinese Whole and adds opulent floral depth

and adds opulent floral depth to perfumes

cut bark and roots of the Sassafras albidum tree

and sweet with balsamic undertones

making it a favorite for diffusing

Ginseng Root Slices, Red - 6 -7 yr. old Chinese Whole and adds opulent floral depthPanax ginseng What it isSliced red ginseng root from mature Chinese plants (Panax ginseng). Flavor & AromaEarthy, warming, and sweet bitter. Traditional UseUsed in traditional Chinese medicine for strength, stamina, and resilience. How to Prepare & Use Use 1 teaspoon (about a few slices) for every 23 cups water. Simmer 1015 minutes covered, then strain. Commonly used in teas or soups. Storage TipStore in a cool, dry place in an airtight container.