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With the ultimate precision
or for semi-hard cheeses such as Gouda
Thanks to the fine wood grain
even when wet
Classic Ikon 5" Boning Knife Exclude FF With the ultimate precisionRemoving bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily maneuverable, extremely sharp blade with a pointed tip, the WSTHOF Classic Ikon 5" Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily, so it is your ideal companion when it comes to preparing meat.
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